Elegant Black and red caviar served on the bed of Crushed ice with egg whites, bilinis, parsley and yolks.
Paired with chilled vodka selections of the world makes the whole experience dramatic
Wine and cheeses
Mélange of imported Brie, camembert, Gouda, Adam ball, baby bell, blue, cheese with crackers, olives, grapes and imported red and white wines
Sushi and sashimi bar
Exotic assortment of beautiful display of sushi and sashimi accompanied with wasabi, ginger pickle and soy sauce
Wok Station
Non-Vegetarian
Lobsters, shrimps, Chicken, Lamb, fish,
Vegetables
Broccoli, Baby corn, Chinese cabbage, Bok Choy, Artichoke hearts, Sprouted Beans, Carrots, Leeks, Celery, Basil, snow peas, Zucchini, yellow Squash, crispy noodles, rice, boiled noodles, green peas, bean curd, bell peppers, lemon grass lemon leaf, browned onion, brown garlic, red chilly flakes
Sauces
Hot Garlic Sauce, Hoison, Oyster, Sweet and Sour, Yellow curry, Green Curry, Red curry,
Pasta Fare
Assorted pastas
Penne, Fussilli, Fettuccini
Non- Vegetarian Sauces
Chicken and leeks, bolognaise, Carbonara, Smoked Salmon, Shrimps and Leeks, Ham and Cheese, Meat balls, chicken with sun dried tomatoes, Tuna, anchovies, Newburg,