Pan Asian Menu

THAI

• Hors-D-oeuvre
  • Thai fish cakes (tod mun pla)
  • Pataya egg rolls
  • Pataya shrimp rolls
  • Chicken satay
  • Sarong
  • Hot chicken wings
  • Coconut fried shrimps
  • Thai fish cakes
  • Pataya rolls
  • Spicy corn cakes
  • Wonton with cream cheese
  • Vegetable thai tampura
  • Tofu puffs
  • Thai roasted cashewnuts
  • Golden fried babycorn

Soups

• Tom kha gais
• Thai noodle soup (kuaytiaw)
• Siam seafood soup (potaek)

Salads

• Spicy lamb thai salad
• Shrimp and lemon grass salad
• Som tum (papaya salad)
• Seafood salad (yum talay)
• Silver thread noodle salad

Entrée

• Pla nung manaw
• Country style red curry chicken (gang dang)
• Green curry with chicken
• Massamun curry with chicken
• Chicken and tofu with potato in thai gravy
• Chicken with cashewnutsn
• Lamb phenaeng
• Kaeng phed phuk
• Kaeng khieo wan phuk
• Pat phuk bai kapaiow
• Pra ralun long song (peanut curry stir fry)

Noodles

• Phat thai
• Rad na (wide rice noodles with gravy)
• Thai fried rice
• Yellow fried rice
• Steamed rice

Dessert

• Apple toffee
• Date pancake
• Honey fried noodles with vanilla ice cream