The Global Trotter’s “Diwali” menu

Starters

• Salmon (Cold)
  • Smoked with sour cream, capers and lemon segments
• Non- Vegetarian Pass around (Hot)
  • Murgh ki Peshawari seekh
  • Murgh Birbali kebab
  • Achari machli tikka
  • Sesame Honey chicken tossed with scallions
• Vegetarian Pass around (Hot)
  • Tarts filled with aloo chaat
  • Tandoori broccoli
  • Paneer stuffed with garlic and tomato chutney tikka
  • Vegetable dragon Rolls

The freshness of Barbeque is celebrated in vibrant variations of exotic meats

• Non Vegetarian Live
  • Cajun Spiced Pan grilled Chicken
  • With fresh herbs and mustard sauce
  • Grilled River sole
  • Served with lemon and steeped with white wine
  • Char Grilled prawns
  • Served with fresh garlic infused bread
  • Chaamp aur Keema ka Tawa
  • Served with Roomali Roti

Tappan:

• Garlic Chicken
• Ginger Lamb
• Deluxe Vegetables

Served with assortment of sauces:

• Oyster Sauce, Thai Sauces and Hot Garlic

Hyderabadi Degh

• Murgh Biryani ki Degh
• Tarkari Biryani ki Degh
• Dum ki bani Dal
• Boondi Raita

Dessert

• Blue Berry Cake
• Kesaria Phirnee
• Pista Rasmalai
• Home made Waffles
• Served with Maple syrup
• Tea, Coffee