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The Global Trotter’s “Diwali” menu
Starters
Salmon (Cold)
Smoked with sour cream, capers and lemon segments
Non- Vegetarian Pass around (Hot)
Murgh ki Peshawari seekh
Murgh Birbali kebab
Achari machli tikka
Sesame Honey chicken tossed with scallions
Vegetarian Pass around (Hot)
Tarts filled with aloo chaat
Tandoori broccoli
Paneer stuffed with garlic and tomato chutney tikka
Vegetable dragon Rolls
The freshness of Barbeque is celebrated in vibrant variations of exotic meats
Non Vegetarian Live
Cajun Spiced Pan grilled Chicken
With fresh herbs and mustard sauce
Grilled River sole
Served with lemon and steeped with white wine
Char Grilled prawns
Served with fresh garlic infused bread
Chaamp aur Keema ka Tawa
Served with Roomali Roti
Tappan:
Garlic Chicken
Ginger Lamb
Deluxe Vegetables
Served with assortment of sauces:
Oyster Sauce, Thai Sauces and Hot Garlic
Hyderabadi Degh
Murgh Biryani ki Degh
Tarkari Biryani ki Degh
Dum ki bani Dal
Boondi Raita
Dessert
Blue Berry Cake
Kesaria Phirnee
Pista Rasmalai
Home made Waffles
Served with Maple syrup
Tea, Coffee
Our Menus
Cocktails Menu
European Menu (Italian)
Middle Eastern Menu (Lebanese)
Pan Asian
Specialized Stations
Wedding Menu
Wedding Reception Menu
Diwali Menu
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