Cocktails Menu

Cold Non-Vegetarian Pass Around

• Smoked Salmon
  • Rosettes of salmon served with dill, cracked pepper and lemon
  • Stir-fried prawns with Basil & Lemon grass
  • Served on garlic crositini
  • Chicken salami and cheese on Brown Bread
  • Chicken salami with cheese and gherkins
  • Chicken confit with asparagus and pimentos on sun dried tomato Mini baguette
  • Confit of chicken with red wine glaze and topped with asparagus
  • Egg canapés with Jalapeños and pimentos on Brown Bread
  • Egg canapés paired with Mexican jalapeños
• German Sausages

Cold Vegetarian Pass Around

• Mini Croissant sandwiches
• With cucumber, lettuce and tomatoesa
• Pickled spicy olives
• Large olives spiced and marinated with wine vinegar/li>
• Sweet and sour pickled onions and eggplant
• Stewed onions and eggplant pickled and topped with pomegranate seeds
• Phalaphal in pita pockets
• Broad beans cakes stuffed in pita pockets and served with tahini dip
• Cheese with Cheery and Pineapple in skewers
• Cheddar cheese paired with cheery and pineapples