European Menu

ITALIAN

• Bruchetta
• Prosciutto di parma con melone
• Mozzrella trifolati

Soups

• Ministronei milanaise
• Wild mushroom and chicken soup
• Carrot and hawaiin ginger soup

Non vegetarian

• Gilled fillet of halibut with avocado and eggplant mash
• Pollo a la ricotta
• Stuffed leg of rosemary infused lamb served with mint sauce

Vegetarian

• Angel hair pasta with arrabiatta sauce
• Maccheroni al formagio
• Farfalle con gameretti e bagna coada
• Raviolli di spinach con fungi arrabiatta
• Swan creek ricotta gnocchi with parmigiano reggiano cream
• Melanzane al la parmiziana
• Mushroom and arichoke risotto

Breads

• Garlic bread
• Lavosh
• Foccasia

Dessert

• Tiramisu
• Chocolate chip cheese cake
• Parfrait of chocolate and honey mousse